Any Skagit Valley apple grower will tell you that Jonagold apples have the most intense apple flavor. Of all the varieties grown in Washington State, it ranks near the top in acid and sugar content. Local farmers will also tell you that the marine influence of Northern Puget Sound and the rich soils of the Skagit Valley create ideal conditions for growing Jonagolds—arguably the finest on the planet. Red Barn Cider’s Jonagold Semi-Dry is made from tree ripened apples, hand picked at peak sugar content. The juice is fermented all winter, and after clearing, is bottled in the spring. Some juice from the harvest is frozen and added back at bottling time to give it a hint of sweetness and a bit of that fresh apple snap. Available in 750ml bottles and 5 gallon party kegs. Skagit grown is Skagit’s own!
	In the tradition started by American homesteaders, this full flavored cider is made from traditional bittersweet and bittersharp apples and matured in fire-charred Kentucky bourbon barrels. This ain’t your momma’s cider! If you like strong, bitter beers and big, tannic red wines, this just may be the cider for you.	Tulip Valley Vineyard & Orchard is the home of Red Barn Cider and Tulip Valley Wines. We are located west of Mt.Vernon in the heart of the tulip region at 16163 State Route 536, just east of Beaver Marsh Road. Our tasting room is in the recently renovated 1920s era barn. That’s right, the BIG red one! Stop by for a sip of cider and a tour of the barn and orchard­—please call first at 206.321.9424 or 360.428.6894. The best pairing for cider is gourmet cheese.
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